Line the tart dough with parchment paper and weigh down with pie weights or dried beans then bake for 30 minutes. Using a fork prick the bottom of the crust and freeze for 30 minutes. Transfer the dough into a 9 inch tart pan (this tart pan with a removable bottom is great), press the dough into the sides and trim the excess crust. To roll out the dough place the dough between two pieces of parchment paper ( my preferred method of rolling out pie and pastry dough as it prevents the dough from sticking to your rolling pin) or on a lightly floured surface and roll into a 12 inch circle. Wrap tightly in plastic wrap and refrigerate for at least 1 hour or up to overnight. Remove the dough and form into a disc, about 1 inch thick, without kneading. Add the egg yolk and water 1 tablespoon at a time, pulsing after each addition but taking care not to over work the dough.
Add the cubed, cold butter and pulse 4-5 times until it forms a coarse meal ( it should resemble large grains of sand). Place the flour, powdered sugar, and salt in your food processor ( I love this food processor) and pulse to combine. I like to use a food processor to make my pastry and pie doughs. Like any pastry dough the key to getting the best results is keeping everything ( especially the butter and water) as cold as possible. Pate sucree is a mix of flour, powdered sugar ( which produces a finer crumb that granulated sugar), salt, butter, egg yolk and water. This traditional sweet French pastry crust is buttery and crisp, with a cookie-like texture. To begin this tart we’ll start with the crust, which is a pate sucree. place sugared cranberries along the crust.sprinkle with candied orange peel or candied orange slices.With it’s stunning red color this tart is beautiful as is but there are a number of pretty ( and tasty!) garnishes to elevate your cranberry curd tart. Lemon curd is the most common version but curds can also be made with lime, orange, passionfruit, mango, raspberries or blackberries.(Take a look at my Homemade Cranberry Curd recipe!). About Cranberry CurdĬranberry curd is a smooth dessert spread made with cranberries, orange juice, sugar, eggs and butter. The Casual Foodist contains affiliate links, when you make a purchase through these links the Casual Foodist receives a small commission that helps support this site at no additional cost to you. My Cranberry Curd Tart is an elegant dessert that’s sure to impress. With a brilliant ruby color and luscious filling this cranberry stunner is a showstopper worthy of your holiday party. The holidays call for a festive dessert and few pastries are as beautiful and unexpected as this cranberry curd tart.
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